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Your audit is a great way to measure performance against your food safety management/HACCP system, legislation and guidance. The audit and accompanying report recognises areas of good practice, and incorporates coaching and recommendations for any areas that can be strengthened. 

Inspectrum’s food safety audits are a powerful tool to continually maintain and enhance your food safety standards.
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Food safety audits specifically designed for healthcare - a great way to measure performance.

Hospital kitchen food safety

Hospital Kitchen

Feeding patient food in a hospital

Care Home

hospital patient with food on a tray


Barista Pouring Coffee in hospital cafe

Onsite Retailers

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