top of page
Your audit is a great way to measure performance against your food safety management/HACCP system, legislation and guidance. The audit and accompanying report recognises areas of good practice, and incorporates coaching and recommendations for any areas that can be strengthened. 

Inspectrum’s food safety audits are a powerful tool to continually maintain and enhance your food safety standards.
Gradient Purple Blue

Food safety audits specifically designed for healthcare - a great way to measure performance.

Hospital kitchen food safety

Hospital Kitchen

Feeding patient food in a hospital

Care Home

hospital patient with food on a tray

Ward/Service

Barista Pouring Coffee in hospital cafe

Onsite Retailers

bottom of page